Original Article – Colombo Gazette – LINK
Nestled in the heart of the historic Galle Fort, the Gourmet Galle Masterclasses offer a chance to delve into unique culinary exposures with some of the most celebrated international and local chefs. The Galle Fort Hotel, a 300-year-old Dutch mansion brought back to life through meticulous heritage restoration, sets the stage for this curated set of seven events.
The masterclasses, an integral part of the Gourmet Galle experience, are a rare opportunity to get up close with acclaimed chefs in an intimate setting. Scheduled for January 26, February 7, February 8, February 9, March 2, and March 9, these sessions provide hands-on exploration together with chefs. With an exclusive guest limit of 30 participants (40 for the February 8th session), they promise a personalized and immersive experience.
Participants can look forward to learning from a lineup of stellar chefs, including Ixta Belfrage, Andi Oliver, Mr. Lyan, Ravinder Bhogal, Peter Kuruvita, and the duo Darina Allen and JR Ryall. Each chef brings their unique style and flair, sharing insights, recipes, and insider tips to elevate your home entertainment. From perfecting a signature dish to understanding time-saving shortcuts, these sessions are as educational as they are inspiring.
The Galle Fort Hotel’s setting adds to the charm and exclusivity of the event. Its restored Dutch walls, luxurious suites, and the serene, frangipani-lined courtyard provide the perfect backdrop for these masterclasses. The hotel also houses Ropewalk, the world’s first arrack-specialty bar, offering a menu that draws on modern Sri Lankan inspiration – a fitting complement to the culinary exploration the masterclasses promise upon your visit!