Chef
JR
Ryall
“Ballymaloe Desserts” is JR Ryall’s eagerly awaited debut book featuring 140 curated recipes from the Ballymaloe repertoire. Some are cherished classics while others are innovative additions, all crafted with the home cook in mind. JR’s culinary journey began at 13 with a bread-making course at Ballymaloe setting the stage for subsequent kitchen experiences. His initiation into the restaurant kitchen at Ballymaloe House at 15 left an indelible mark, exposing him to extraordinary flavours such as lemon verbena sorbet and chilled beetroot soup.
Amidst the glitz of book launches and kitchen takeovers worldwide, JR’s favourite recipe remains a traditional delight featured regularly on the trolley during service, reflecting the cookbook’s commitment to accessible and timeless treats. “Ballymaloe Desserts” stands as a culmination of JR Ryall’s lifelong culinary passion and experiences sharing diverse and delectable offerings.
Awarded ‘World’s Best Trolley of the Year’ in 2019
Dinners
The Charleston
Galle
8th March, 6.30pm
Nestled at the southern tip of the UNESCO World Heritage-listed Galle Fort, The Charleston offers an unparalleled blend of history, luxury, and breathtaking natural beauty. Guests are treated to stunning panoramic views of both the historic fort and the expansive Indian Ocean.
The property boasts 9 exquisitely appointed bedrooms, each designed to offer maximum comfort and elegance. A serene swimming pool provides the perfect place to unwind, while the on-site bistro restaurant showcases the very best of Sri Lanka’s local ingredients. Guests can indulge in signature homemade cocktails, expertly crafted to complement the laid-back ambiance.
Masterclasses
Galle Fort Hotel
Galle Fort
9th March, 11am
Located inside the UNESCO World Heritage Galle Fort, the historic Galle Fort Hotel is housed in a Dutch mansion that dates back 300 years. Through heritage restoration, the building’s Dutch walls and facade were conserved as authentically as possible.
In its new look, the Galle Fort Hotel features 11 luxurious suites with varying themes and decor, all around a widely Instagrammed frangipani-lined courtyard.
Afternoon Tea & Bubbles
The Charleston
Galle
9th March, 4.30pm
Nestled at the southern tip of the UNESCO World Heritage-listed Galle Fort, The Charleston offers an unparalleled blend of history, luxury, and breathtaking natural beauty. Guests are treated to stunning panoramic views of both the historic fort and the expansive Indian Ocean.
The property boasts 9 exquisitely appointed bedrooms, each designed to offer maximum comfort and elegance. A serene swimming pool provides the perfect place to unwind, while the on-site bistro restaurant showcases the very best of Sri Lanka’s local ingredients. Guests can indulge in signature homemade cocktails, expertly crafted to complement the laid-back ambiance.