Chef
Michael
Smith
Michael Smith is the Chef Patron of the Michelin-starred Loch Bay Restaurant, which he proudly owns and runs with his wife, Laurence, since 2016. Generosity is at the core of everything at Loch Bay. It is found in the soulful, classic dishes Michael creates and in the warm, elegant style Laurence has cultivated in the dining room.
Born and brought up in the Highland capital of Inverness, Michael aspired to a career in cooking from a young age, having experienced the buzz of a professional kitchen for the first time as a 15-year-old kitchen porter.
This led to his first full-time appointment at the prestigious Arisaig
House on the rugged west coast, before heading to London. There, he worked at Le Gavroche
and Le Pont de la Tour, where he met Laurence. His style was most notably defined during his
four years alongside Jeremy Lee at the Blueprint Café, where his ingredient-led approach was
truly instilled. Drawn by the exceptional produce and a desire for a new life for their
Dinners
The Charleston
Galle
8th March, 6.30pm
Nestled at the southern tip of the UNESCO World Heritage-listed Galle Fort, The Charleston offers an unparalleled blend of history, luxury, and breathtaking natural beauty. Guests are treated to stunning panoramic views of both the historic fort and the expansive Indian Ocean.
The property boasts 9 exquisitely appointed bedrooms, each designed to offer maximum comfort and elegance. A serene swimming pool provides the perfect place to unwind, while the on-site bistro restaurant showcases the very best of Sri Lanka’s local ingredients. Guests can indulge in signature homemade cocktails, expertly crafted to complement the laid-back ambiance.
Masterclasses
Galle Fort Hotel
Galle Fort
9th March, 11am
Located inside the UNESCO World Heritage Galle Fort, the historic Galle Fort Hotel is housed in a Dutch mansion that dates back 300 years. Through heritage restoration, the building’s Dutch walls and facade were conserved as authentically as possible.
In its new look, the Galle Fort Hotel features 11 luxurious suites with varying themes and decor, all around a widely Instagrammed frangipani-lined courtyard.
Afternoon Tea & Bubbles
The Charleston
Galle
9th March, 4.30pm
Nestled at the southern tip of the UNESCO World Heritage-listed Galle Fort, The Charleston offers an unparalleled blend of history, luxury, and breathtaking natural beauty. Guests are treated to stunning panoramic views of both the historic fort and the expansive Indian Ocean.
The property boasts 9 exquisitely appointed bedrooms, each designed to offer maximum comfort and elegance. A serene swimming pool provides the perfect place to unwind, while the on-site bistro restaurant showcases the very best of Sri Lanka’s local ingredients. Guests can indulge in signature homemade cocktails, expertly crafted to complement the laid-back ambiance.