Gourmet Galle



Meet the chefs

From A-list sensations to Sri Lankan chefs creating headlines internationally, our lineup of chefs is a testament to diversity and excellence. With origins spanning the world, their backgrounds, techniques, and influences are as varied as the dishes they craft. Each weekend a different venue and a different chef offers intimate dinners overlooking the expanse of the Indian Ocean: or nestled in coconut plantations: gazing on paddy fields; or in the midst of the Galle Fort.

Each Sunday a different chef hosts a master class in the Galle Fort, where tips, secrets and ‘one off’ recipes will be shared.


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Visit the Venues

At the heart of Gourmet Galle are the venues – carefully selected to provide the perfect backdrop for your culinary journey. Each venue is a testament to the art of gastronomy, a space where innovation and tradition blend seamlessly. Whether it’s a sleek, modern kitchen or a rustic heritage private villa, you’ll find yourself immersed in an environment that inspires creativity and fosters excellence.


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We are proud to present our programme, a meticulously curated selection of world-class chefs who are redefining the boundaries of culinary artistry. In this program, you’ll have the opportunity to witness these maestros in action, from dazzling cooking demonstrations to exclusive dining experiences.

Festival Sponsor

Festival Partner


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