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One-off, unforgettable culinary evenings led by world-renowned chefs, set in Sri Lanka’s most breathtaking locations—candlelit paddy fields, hilltop tea estates, ocean-view villas, and palm-fringed beaches. Multi-course menus meet storytelling, music, and art in immersive sensory experiences.
Hands-on sessions with acclaimed chefs, diving into techniques, local flavours, and cultural food stories. Learn to transform simple ingredients into extraordinary dishes while mastering Sri Lankan spices and traditions.
A vibrant showcase of Sri Lanka’s agricultural bounty, featuring local farmers, spice growers, and artisans. Taste, learn, and discover rare produce, heritage recipes, and live storytelling booths.
Cycle or tuk-tuk through paddy fields and local villages ending up with a demonstrations and tasting of Sri Lanka’s hearty and healthy breakfast dishes. Learn about hoppers, string hoppers, the herbal porridges and more.
Food adventures -, visit spice gardens, taste fresh coconuts, forage in forests, and meet the people behind Sri Lanka’s most celebrated flavours.
High-energy live cooking battles spotlighting rising Sri Lankan hidden culinary gems. Timed challenges, local themes, and seasonal ingredients lead to a thrilling Grand Finale crowning the Cook Off Champion.
From secret jungle breakfasts to roaming cocktail bars and beach bonfires, spontaneous culinary surprises keep the festival buzzing with discovery.
In collaboration with YPO ASEAN United, the Galle Literary Festival, and the Art Trail—an evening uniting food, literature, and art in the UNESCO Galle Fort, followed by an after party. A spectacular finale to twelve unforgettable days.