Gourmet Galle

For 12 weeks, a different venue and a different chef offer intimate dinners overlooking the expanse of the Indian ocean: or nestled in coconut plantations: gazing on paddy fields; or in the midst of the Galle Fort. This is all part of the experience of the very first Galle Gourmet. 

Master classes are held in the UNESCO Galle Fort, where tips, secrets and ‘one off’ recipes will be shared.

Please check the programme for details