Chef
Mitch
Tonks
Mitch Tonks is a respected voice in UK fishing and sustainability, as well as an acclaimed restaurateur, chef and author of seven cookbooks. Growing up in Weston-Super-Mare, he developed a passion for British seafood, which led to his first successful fishmongers, cookery school and café in Bath in 1995. Over 25 years, he has championed British fishing, supported the Brixham Fish Market, and promoted sustainable seafood.
In 2008, Mitch co-founded The Seahorse in Dartmouth with Matt Prowse (now led by Chef Patron, Ben Tonks), creating a welcoming space to enjoy local seafood. He opened the first Rockfish restaurant in 2010, and the Rockfish group now operates 12 locations across the South West, with a 13th Rockfish site to open in late 2025.
Dinners
The Charleston
Galle
8th March, 6.30pm
Nestled at the southern tip of the UNESCO World Heritage-listed Galle Fort, The Charleston offers an unparalleled blend of history, luxury, and breathtaking natural beauty. Guests are treated to stunning panoramic views of both the historic fort and the expansive Indian Ocean.
The property boasts 9 exquisitely appointed bedrooms, each designed to offer maximum comfort and elegance. A serene swimming pool provides the perfect place to unwind, while the on-site bistro restaurant showcases the very best of Sri Lanka’s local ingredients. Guests can indulge in signature homemade cocktails, expertly crafted to complement the laid-back ambiance.
Masterclasses
Galle Fort Hotel
Galle Fort
9th March, 11am
Located inside the UNESCO World Heritage Galle Fort, the historic Galle Fort Hotel is housed in a Dutch mansion that dates back 300 years. Through heritage restoration, the building’s Dutch walls and facade were conserved as authentically as possible.
In its new look, the Galle Fort Hotel features 11 luxurious suites with varying themes and decor, all around a widely Instagrammed frangipani-lined courtyard.
Afternoon Tea & Bubbles
The Charleston
Galle
9th March, 4.30pm
Nestled at the southern tip of the UNESCO World Heritage-listed Galle Fort, The Charleston offers an unparalleled blend of history, luxury, and breathtaking natural beauty. Guests are treated to stunning panoramic views of both the historic fort and the expansive Indian Ocean.
The property boasts 9 exquisitely appointed bedrooms, each designed to offer maximum comfort and elegance. A serene swimming pool provides the perfect place to unwind, while the on-site bistro restaurant showcases the very best of Sri Lanka’s local ingredients. Guests can indulge in signature homemade cocktails, expertly crafted to complement the laid-back ambiance.