Chef
Rishi
Naleendra
Rishi Naleendra hailing from Colombo, Sri Lanka, emerged as a prominent figure in global gastronomy. After training at the William Anglis Institute in Melbourne, Australia. He honed his skills in esteemed restaurants like “Taxi Dining Room” and “Tetsuya’s”. Relocating to Singapore in 2014, he earned a Michelin Star for the “Macalister Mansion” in 2016, making history as the first Sri Lankan chef with such recognition. In 2016, Naleendra opened “Cheek by Jowl”, specializing in contemporary Australian cuisine, achieving a Michelin Star within a year.
Collaborating with his wife, he launched “Cloudstreet” in 2019, blending Sri Lankan and Australian flavors, earing two Michelin Stars in 2021. Beyond these, he owns the casual Sri Lankan restaurant “Kotuwa” and rebranded wine bar Fool, formerly Cheek Bistro, which closed in August 2021. Rishi Naleendra’s culinary ventures solidify his standing as a trailblazer in the international culinary landscape.
Dinners
The Charleston
Galle
8th March, 6.30pm
Nestled at the southern tip of the UNESCO World Heritage-listed Galle Fort, The Charleston offers an unparalleled blend of history, luxury, and breathtaking natural beauty. Guests are treated to stunning panoramic views of both the historic fort and the expansive Indian Ocean.
The property boasts 9 exquisitely appointed bedrooms, each designed to offer maximum comfort and elegance. A serene swimming pool provides the perfect place to unwind, while the on-site bistro restaurant showcases the very best of Sri Lanka’s local ingredients. Guests can indulge in signature homemade cocktails, expertly crafted to complement the laid-back ambiance.
Masterclasses
Galle Fort Hotel
Galle Fort
9th March, 11am
Located inside the UNESCO World Heritage Galle Fort, the historic Galle Fort Hotel is housed in a Dutch mansion that dates back 300 years. Through heritage restoration, the building’s Dutch walls and facade were conserved as authentically as possible.
In its new look, the Galle Fort Hotel features 11 luxurious suites with varying themes and decor, all around a widely Instagrammed frangipani-lined courtyard.
Afternoon Tea & Bubbles
The Charleston
Galle
9th March, 4.30pm
Nestled at the southern tip of the UNESCO World Heritage-listed Galle Fort, The Charleston offers an unparalleled blend of history, luxury, and breathtaking natural beauty. Guests are treated to stunning panoramic views of both the historic fort and the expansive Indian Ocean.
The property boasts 9 exquisitely appointed bedrooms, each designed to offer maximum comfort and elegance. A serene swimming pool provides the perfect place to unwind, while the on-site bistro restaurant showcases the very best of Sri Lanka’s local ingredients. Guests can indulge in signature homemade cocktails, expertly crafted to complement the laid-back ambiance.