Award-winning TV chef and broadcaster Andi Oliver has enjoyed a rich and varied career, centred on food and music. Andi has been a judge, contributor and presenter on various BBC food programmes.
Andi rose to fame fronting the band Rip Rig and Panic with Neneh Cherry in 1981 before going on to host various TV music shows, programmes and festivals, as well as performing at The Royal Albert Hall and on the West End.
In parallel, Andi ran a successful restaurant, The Moveable Feast; was creative director of The Birdcage Pub; launched her own kitchen at The Jackdaw and Star; and in 2016 opened her award-winning restaurant, Andi’s. She is now seeking to shine a light on Caribbean home cooking, and create a conversation about identity and migration through cultural exchange projects. 2023 saw the launch of her cookbook, The Pepperpot Diaries.
Named after the Sanskrit god of the sun and located on a beach that you could call your very own, Aditya holds an unforgettable experience in luxury, wellness, and comfort in an island paradise.
The experience of Aditya is captured in 14 bespoke suites, each of them narrating whispers of history discovered through art and artefacts from South and Southeast Asia, replete within our property – and complemented by private plunge pools to elevate the intimacy and sensuality that we strive to curate for you.
With the award-winning skills of our culinary team, Aditya showcases exceptional local dining with international flair.
Located inside the UNESCO World Heritage Galle Fort, the historic Galle Fort Hotel is housed in a Dutch mansion that dates back 300 years. Through heritage restoration, the building’s Dutch walls and facade were conserved as authentically as possible.
In its new look, the Galle Fort Hotel features 11 luxurious suites with varying themes and decor, all around a widely Instagrammed frangipani-lined courtyard.