Chef
Andi
Oliver
Award-winning TV chef and broadcaster Andi Oliver has enjoyed a rich and varied career, centred on food and music. Andi has been a judge, contributor and presenter on various BBC food programmes.
Andi rose to fame fronting the band Rip Rig and Panic with Neneh Cherry in 1981 before going on to host various TV music shows, programmes and festivals, as well as performing at The Royal Albert Hall and on the West End.
In parallel, Andi ran a successful restaurant, The Moveable Feast; was creative director of The Birdcage Pub; launched her own kitchen at The Jackdaw and Star; and in 2016 opened her award-winning restaurant, Andi’s. She is now seeking to shine a light on Caribbean home cooking, and create a conversation about identity and migration through cultural exchange projects. 2023 saw the launch of her cookbook, The Pepperpot Diaries.
Lunch
Radisson Collection
Galle
9th February, 1.30pm
Experience the luxury lifestyle at Radisson Collection Resort Galle, the first of its kind in South-East Asia. Nestled along the pristine shores of Galle Beach, this exquisite resort blends modern sophistication with vibrant coastal charm.
Our resort showcases the art of fine living across 106 elegantly appointed rooms, suites, and penthouses, each designed to provide breathtaking ocean views and unparalleled comfort.
Masterclasses
Galle Fort Hotel
Galle Fort
7th February, 11am
Located inside the UNESCO World Heritage Galle Fort, the historic Galle Fort Hotel is housed in a Dutch mansion that dates back 300 years. Through heritage restoration, the building’s Dutch walls and facade were conserved as authentically as possible.
In its new look, the Galle Fort Hotel features 11 luxurious suites with varying themes and decor, all around a widely Instagrammed frangipani-lined courtyard.