Atul Kochhar is an Indian-born, British-based chef, restaurateur, author, and television personality, internationally recognized as a pioneer of modern Indian cuisine. In 2001, he became one of the first two Indian chefs to receive a Michelin star while heading the kitchen at Tamarind in London. He went on to achieve a second Michelin star in 2007 with his own restaurant, Benares, establishing his reputation as one of the most influential Indian chefs working today.

Beyond his Michelin-starred ventures, Kochhar continues to shape the UK dining scene with acclaimed restaurants including Kanishka, Sindhu, Riwaz, Vaasu, Hawkyns, and Masalchi. He is also a celebrated author, with bestselling cookbooks such as Fish, Indian Style, Atul’s Curries of the World, 30 Minute Curries, and Curry Everyday, which bring his vibrant approach to Indian cooking into homes worldwide.