by Melissa Nicholas
There’s plenty in store for 2024… including a fresh new festival in Sri Lanka called Gourmet Galle (set to add a culinary dimension to the wonderful Galle Literary Festival). We’re so pleased that this country’s foodie scene is finally being celebrated. It’s so deserving of the limelight (despite flying relatively under the radar – until now!).
This inaugural 12-week festival features dinners and masterclasses by internationally renowned chefs – such as Karan Gokani of Hoppers fame and celebrity chef Mark Hix – up and down the south coast. You can expect pop-up supper clubs and kitchen take overs, too – all while enjoying Sri Lanka’s fabulous food and watching the chefs in action.
These events will take place at a few of our favourite hotels like Why House, Cape Weligama, Malabar Hill and Jetwing Lighthouse.
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