Chef
Izzeldin Abdul
Aziz Bukhari
Izzeldin Abdul Aziz Bukhari is the self-taught chef and founder of SacredCuisine; a culmination of Izzeldin’s life experiences that are deeply embedded in his Sufi roots. It embodies everything he values and aspires to instill.
Originating from Bukhara -Uzbekistan, his family migrated to the Old City of Jerusalem in 1616 AD to teach Sufism. As a young adult he moved to the United States and discovered his passion for cooking when, missing Palestinian cuisine, he experimented with recreating his favorite Palestinian dishes.
It was then that he discovered cooking as a form of meditation, through which he could lose himself and connect to the world around him. This experience was transformative, allowing him to mindfully contemplate the world around him and inspiring his vision for SacredCuisine. He began to notice where his ingredients came from, how they were grown, and what impact the dual processes of their production and consumption had on the ecosystem. Upon returning to Palestine, he decided to take Palestinian food, which is traditionally mostly plant- based, back to its roots of simplicity, versatility, and inclusiveness.
Dinners
The Charleston
Galle
8th March, 6.30pm
Nestled at the southern tip of the UNESCO World Heritage-listed Galle Fort, The Charleston offers an unparalleled blend of history, luxury, and breathtaking natural beauty. Guests are treated to stunning panoramic views of both the historic fort and the expansive Indian Ocean.
The property boasts 9 exquisitely appointed bedrooms, each designed to offer maximum comfort and elegance. A serene swimming pool provides the perfect place to unwind, while the on-site bistro restaurant showcases the very best of Sri Lanka’s local ingredients. Guests can indulge in signature homemade cocktails, expertly crafted to complement the laid-back ambiance.
Masterclasses
Galle Fort Hotel
Galle Fort
9th March, 11am
Located inside the UNESCO World Heritage Galle Fort, the historic Galle Fort Hotel is housed in a Dutch mansion that dates back 300 years. Through heritage restoration, the building’s Dutch walls and facade were conserved as authentically as possible.
In its new look, the Galle Fort Hotel features 11 luxurious suites with varying themes and decor, all around a widely Instagrammed frangipani-lined courtyard.
Afternoon Tea & Bubbles
The Charleston
Galle
9th March, 4.30pm
Nestled at the southern tip of the UNESCO World Heritage-listed Galle Fort, The Charleston offers an unparalleled blend of history, luxury, and breathtaking natural beauty. Guests are treated to stunning panoramic views of both the historic fort and the expansive Indian Ocean.
The property boasts 9 exquisitely appointed bedrooms, each designed to offer maximum comfort and elegance. A serene swimming pool provides the perfect place to unwind, while the on-site bistro restaurant showcases the very best of Sri Lanka’s local ingredients. Guests can indulge in signature homemade cocktails, expertly crafted to complement the laid-back ambiance.