DARINA ALLEN & J R RYALL

Darina Allen & JR Ryall / 6.30pm @ The Charleston – An Ode to the Emerald Isle

Founder of the famous Ballymaloe Cookery School and Ballymaloe Organic Farm School in the midst of a 100 acre biodiverse organic farm, gardens and greenhouses in East Cork in Ireland. An active proponent of the sustainable farm-to-table and the Slow Food Movements. Darina has had a huge impact on teaching others to respect fresh ingredients. She will present an ode to the Emerald Isle together with JR Ryall, Head Pastry Chef at the famous Ballymaloe House who was awarded ‘World’s Best Trolley of the Year’ in 2019.

As ambassador for Farming for Nature, she contributes a weekly food column to the Irish Examiner’s Weekend section. With a notable presence in Ireland’s culinary scene, Darina has presented numerous TV series and authored 21 cookbooks.

Students travel from all over the world to attend the Ballymaloe Cookery School, Organic Farm and Gardens.

www.ballymaloecookeryschool.ie