JR RYALL

JR Ryall @ The Charleston / 4.30pm – Afternoon Delights, naughty but nice!

At afternoon tea, laden with all things ‘naughty and nice’, join JR Ryall, Head Pastry Chef at Ballymaloe House and awarded ‘World’s Best Trolley of the Year’ in 2019, as he shares his craft and expert knowledge, piles of scones, crumpets, tea cakes and plenty of surprises. Coupled with some fine bubbles, we can’t think of a better way to round off Gourmet Galle 2025.